Autumn seems to have snuck up on me this year. It feels as though I’ve gone from breezy summer days to sweater + coat + hat weather overnight. Nothing gets me going though like pumpkin season though. And really, I have to give the credit to Sara Cornelius, of the blog Cake Over Steak, who has organized the #virtualpumpkinparty since 2015. Every year, bloggers enter their pumpkin recipes and we celebrate the hype of the season. It is a once a year gathering of a large community of enthusiastic cooks and bakers. I encourage you to view some of these gorgeous fall recipes by clicking over to Virtual Pumpkin Party.
Part of my New Years goals were to slow down and try to simplify my life. On my blog, this means that my recipes have become less fussy and hopefully, more approachable. I like to think that this pumpkin loaf is easy to put together but offers something that elevates it. In this case, the addition of molasses makes the bread richer and the vanilla glaze adds a touch of sweetness and more beauty to a somewhat humble bread.Read More