A massive welcome to the Linden and Lavender baking blog! This blog was inspired over years of baking and sharing and exploring. The influence of nature and the seasons is always present in baking. From the first bud on the maple tree in spring to the warm colours and flavours that are associated with autumn, it is natural and beneficial to be influenced by the ingredients that are seasonally available. To chose ingredients that spark memories and create traditions.
The linden tree and lavender plant, are both edible. But more than that, they both invoke a sense of beauty in their resilience and fragrance. Their seasonality exposes their fragility making us live in the moment, to experience them before their blooms have ended, before the frost has stopped their growth.Read More