This cake is autumn in a nutshell. A large nutshell because this is a party cake, made for the weekend and a nice groups of friends. It is a feast for the eyes and nourishing to the palate.
It combines the end of summer blackberries with the autumn signals of apples and squash. It is a transition cake. The humble squash, rather than the flashy pumpkin is used in this recipe. The pumpkin spiced latte has generated an obsession with all things pumpkin this time of year which leads to overlooking all the other wonderful produce. I get it though, there likely isn’t a huge market for the squash spiced latte.Read More